How To Make Fried Green Tomatoes (Page 2 ) | October 7, 2023
Annonce:
Instructions:
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Use a mandolin to slice each tomato into 8, 1/4 inch thick slices. Cook bacon in cast iron skillet. Remove bacon and leave grease in the pan. Add additional oil if necessary and heat to medium.
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Meanwhile, set up breading station using 4 shallow dishes. Milk in the 1st; flour, salt, pepper and seasoning in the 2nd; eggs in the 3rd; cornmeal in the 4th. Dip a tomato slice in the milk, then the flour mixture, then the egg, then the cornmeal. Fry tomato slices for 2 minutes on each side. If they are browning too quickly, turn the heat down. They will need about 4 minutes total for the tomato to become slightly softened on the inside. Repeat for all tomato slices. Remove tomatoes and drain on paper towel covered plate. Serve warm.
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