How to Make Gas Last Longer at Home: Tricks That REALLY Work
We all know how frustrating it is when a gas cylinder that should power your kitchen for months runs out in just a few short weeks. In today’s world, where prices seem to rise for everything except wages, stretching every bit of gas has become more than a convenience; it’s practically a necessity.
But don’t worry—we’re not talking about complicated fixes or unrealistic hacks. These are straightforward, tested tips that can help you double—or even quadruple—the lifespan of your gas. Get ready to transform how you cook and save money with every meal.
1. Look at the Flame Color
The color of your stove flame says a lot. A strong blue flame means your burner is working efficiently. If the flame is yellow or orange, it could mean gas is being wasted due to poor combustion.
What you can do:
- Use a fine pin to clean out the burner holes.
- Adjust the air intake flap if your stove has one.
- Avoid blocking air flow with oversized pots.
2. Turn Down the Heat
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