Ingredients:
YEAST MIXTURE:
1/4 cup warm water (125 F)
1 teaspoon granulated sugar
1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons)
BISCUITS:
2½ cups all-purpose flour ( I prefer White Lily flour)
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter chopped +more for brushing finished biscuits
1/4 cup butter-flavored shortening
1 cup buttermilk
1 tablespoon heavy whipping cream
Instructions:
Continue reading instructions on the next page
The Best Classic Patty Melt Recipe
The Recipe for the Soup that makes the Belly Deflate
Slow Cooker Beef Brisket Recipe
One-Pan Bold Honey BBQ Chicken Rice
How to Wash Yellowed Pillows: 3 Tips to Restore Their Whiteness
Putting peanuts in Coke is the new trend that’s going viral in the South. Here’s why
Bladder Cancer: A Silent Killer – 10 Signs to Look Out For
Creamy Chicken Rice with Bell Peppers
9 Things That Change In Your Body If You Eat 2 Eggs A Day
