Ingredients:
YEAST MIXTURE:
1/4 cup warm water (125 F)
1 teaspoon granulated sugar
1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons)
BISCUITS:
2½ cups all-purpose flour ( I prefer White Lily flour)
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup unsalted butter chopped +more for brushing finished biscuits
1/4 cup butter-flavored shortening
1 cup buttermilk
1 tablespoon heavy whipping cream
Instructions:
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