Brewing the coffee: Brew 1 cup of strong espresso and allow to cool completely.
Mix the ingredients: In a large bowl or pitcher, combine the crème fraiche, condensed milk, iced coffee, whiskey, and vanilla extract. If desired, add cocoa powder and cinnamon as well for an extra kick of flavor.
Blend: Use a hand blender to mix the ingredients well until smooth and well blended. If you don’t have a hand blender, you can use a regular blender or stir vigorously with a whisk.
Store: Pour the liquor into a clean, sealed bottle. Store in the refrigerator for at least 2 hours before serving, so the flavors blend well. It can be stored in the refrigerator for 2-3 weeks.
Service: Serve coffee liqueur cold, on the rocks or in cocktails. You can also use it as a side dish in desserts.
Classic Homemade Meatloaf: A Comforting Family Favorite
The Best Crack Chicken Sliders Casserole Recipe
If you spot these red dots on your skin, here’s what they mean
These are great! Just like how nana used to make them!
Creamy Bacon Pasta Recipe
Did you know what the drawer under your stove is really for? Most people don’t!
All Women Should Know These 7 Clove Tips
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
Making this recipe for the third time tonight—can’t get enough of that amazing sauce!
