Tips:

• Fat Options: You can use butter, oil, or shortening for this recipe. Each will give a slightly different texture and flavor.
• Serving Suggestions: This flatbread is great as a side with soups, stews, or as a base for wraps and sandwiches.
• Freezing: Flatbreads freeze well. Just place them in a freezer bag or airtight container, and reheat them in a skillet or oven when needed.

Enjoy making and sharing this simple yet delicious Navajo Flatbread. It’s a great way to enjoy homemade bread without much fuss!