How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks (Page 2 ) | August 2, 2024
Annonce:
Instructions
1. Prepare the Ingredients
- Start by peeling and chopping the cucumber into chunks. Juice the lemons to get about 1/2 cup of fresh lemon juice. If you prefer a bit more tang, you can add more lemon juice to taste.
2. Blend the Cucumber
- Place the chopped cucumber in a blender. Add 2 cups of cold water and blend until the cucumber is completely pureed.
3. Strain the Mixture
- For a smoother lemonade, pour the blended cucumber mixture through a fine-mesh sieve or cheesecloth into a large pitcher to remove the pulp. If you like a bit of texture, you can skip this step.
4. Add Lemon Juice and Sweetener
- Add the fresh lemon juice to the pitcher. If you prefer your lemonade a bit sweeter, stir in honey or maple syrup to taste. Mix well until the sweetener is fully dissolved.
5. Add Water and Chill
- Add the remaining 2 cups of cold water to the pitcher. Stir to combine. Taste and adjust the sweetness or lemon juice as needed. Chill the lemonade in the refrigerator for at least 30 minutes to let the flavors meld.
6. Serve
- Fill glasses with ice cubes and pour the chilled cucumber lemonade over the ice. Garnish with fresh mint leaves for an extra touch of freshness.
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