Prepare the Syrup:
In a new pot, bring 2 liters of water to a boil and add 200 g of sugar.
Cook the mixture until it forms a syrup, then remove it from the heat.
Combine the Ingredients:
Pour the hot syrup into the fruit mixture and mix well.
Filter the mixture again to obtain a smoother liquid.
Bottle the Homemade Fanta:
Pour the homemade Fanta into clean, dry glass bottles while it is still hot.
Close the lids tightly to prevent air from entering.
Let the bottles cool for 20-24 hours.
Storage Tips:

Store the bottles in a cool place for up to 2 years, though it’s recommended to consume sooner.
Ensure proper storage conditions, especially in warm climates, by storing in cool basements or areas.
Tips for Success:

Ensure bottle caps are tightly closed to prevent air from entering, which could damage the product.
Follow proper storage rules to maintain the quality of your homemade Fanta.
Conclusion: Now that you’ve learned how to make homemade Fanta without chemicals, you can enjoy a healthy and delicious soda alternative made with natural ingredients. By embracing creativity in the kitchen and making conscious choices for healthier habits, you can celebrate the joy of homemade beverages. Here’s to your health and enjoyment! Cheers!