How To Make Italian Stromboli (Page 2 ) | October 31, 2023
Annonce:
Directions:
- Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside
- I lined my baking sheet with parchment paper.
- Stretch the pizza crust out to almost the size of your baking sheet.
- Layer the deli meats. I started with the ham, then the salami followed by the pepperoni.
- Layer the cheese last.
- Roll the Stromboli longwise and be sure to seal the seam good.
- Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.
- Score the top a few times with a serrated knife (to allow the steam to escape while baking).
- Top the Stromboli with the garlic butter mixture.
- Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
*I found it’s the same bake time as you would if you were using it for a regular pizza…however, you just won’t par bake it as instructed on the tube.
*I know typical Stromboli has red sauce but I don’t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!
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