How To Make Jam Roll Cake (Page 3 ) | August 13, 2024

Annonce:

The Art of Sponge Cake Making

Being an expert with sponge cake is essential for making a delicious Jam Roll Cake. Get your oven ready by preheating it and lining a baking sheet with parchment paper. Whisk the sugar and eggs together in a big bowl until they are pale and frothy. Be cautious not to overmix as you gradually fold in the flour along with the vanilla essence.

After preparing a baking sheet, spread the batter evenly on top. Preheat the oven and bake until the cake becomes a light golden color and returns to its original shape when touched. The cake must be taken out of the oven and given a little time to cool before moving on to the next stage.

Finalizing the Dessert

Carefully transfer the cake onto a clean kitchen towel coated with powdered sugar when it has cooled sufficiently. Before spreading the jam or jelly evenly over the cake’s surface, carefully remove the parchment paper. Carefully, using the cloth as a guide, roll the cake firmly but gently from one short end to the other.

The Pleasure of Serving

After transferring the Jam Roll Cake to a serving tray, garnish it with powdered sugar for presentation purposes. Use a sharp knife to cut the cake into rounds, and then serve them as a dessert or with your favorite hot drink. The Jam Roll Cake will blow your mind with its airy texture and explosion of fruity flavor. You won’t be able to get enough of it.