Ingredients:
β1 cup butter, softened
β2 cups sugar
β4 large eggs, room temperature
β2 teaspoons vanilla extract
β3 cups all-purpose flour
β1 teaspoon baking powder
β1/2 teaspoon baking soda
β1/2 teaspoon salt
β1 cup buttermilk
Butter Sauce:
β1 cup sugar
β1/2 cup butter, cubed
β1/4 cup water
β1-1/2 teaspoons almond extract
β1-1/2 teaspoons vanilla extract
Directions:
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Continue reading directions on the next page
BETTER THAN TAKE-OUT FRIED RICE
Decadent Homemade Foie Gras Terrine
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
Quick Strawberry Jam-Filled Muffins
Melt In Your Mouth Potatoes
Breaking News : Electronics Expert Confirms: Kamala Wore a Radio Receiver for the Debate
How To Make French Toast Bake
Banana and Cocoa Dessert: A Delicious Treat Without Flour or Sugar!
The Tragic Story of Phillip Herron: A Call for More Compassion