The tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. It’s no wonder some people think that it is one of the best cakes they’ve ever eaten.
Lemon coconut cake is the perfect combination of delicious flavors and a soft texture! Moist and topped with the flaked coconut, this cake is insanely delicious and SOO good!
A soft, spongey cake that is filled with sweet flavors and topped with a kick of lemon is totally my thing! If you love cakes like this as much as I do then go ahead and try this Blueberry Lemon Pound Cake, Black Forest Cake or this incredible Praline Apple Bundt Cake.
Ingredients:
For the cake:
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, separated
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- Lemon Filling (see below)
- Cream Cheese Frosting (see below)
- 2 cups sweetened flaked coconut
Lemon filling:
- 1 cup sugar
- 1/4 cup cornstarch
- 4 egg yolks, lightly beaten
- 2 teaspoons grated lemon rind
- 1/3 cup fresh lemon juice
- 2 tablespoons butter
Cream Cheese Frosting
- 1/2 cup butter, softened
- 1 (8-oz.) package cream cheese, softened
- 1 (16-oz.) package powdered sugar
- 1 teaspoon vanilla extract
Toasted Coconut
- shredded or flaked coconut
Continue reading instructions & video on the next page
Why you should cook your turkey upside down this Thanksgiving
Four Drinks to Be Mindful Of: Protecting Your Kidneys
Little Smokies Wrapped in Bacon
The last few years have been marked by turmoil and uncertainty
Scented bath for many days: just pour these 2 ingredients into the toilet
DISHWASHER, ALWAYS PUT A SPONGE IN BEFORE STARTING IT: THE REASON
Dog refuses to stop sniffing owner’s nose – then she realises she’s trying to warn her
That’s why many people run a slice of onion in the windows of their house
Title: « Soft and Fluffy Vegan Naan: Perfect for Any Meal »