My neighbor has been generously providing me with an abundance of Meyer lemons, so I apologize if I have featured too many dishes including lemons. The idea for this cake originated from some extra lemon curd that I had. Topped with tangy lemon curd, this buttery pound cake is rich and buttery with toasted almonds for a satisfying crunch. Toss the cake batter with the lemon curd and bake. A mug of strong coffee is the perfect accompaniment to this dessert. If you’d want a larger cake, you’ll need to double the recipe since it only makes a little cake.