I grew up on this side dish of Macaroni and Tomatoes. My mother was a country cook and knew how to make a dish that was cheap, easy and good! If you like tomatoes and pasta, you will love this. Just add fried cornbread and you got some good food. This is a very easy recipe.
Macaroni and tomatoes is a wonderful old-fashioned dish.
Ingredients:
2 cups macaroni, uncooked
1 (14.5-ounce can) petite diced tomatoes
1 (14.5-ounce can) whole tomatoes in juice
1 tablespoon bacon grease (can add more)
Salt to taste
1/2 teaspoon pepper
How to Prepare:
Continue reading how to prepare & notes on the next page
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The fam couldn’t get enough! Next batch, I’m making a double recipe
