How to Prepare:
Prepare macaroni in boiling, salted water according to package directions.
Drain. Return pasta to cooking pot and add the diced tomatoes and whole tomatoes along with the juice.
I just break up the whole tomatoes.
Add bacon grease, salt, and pepper and simmer for about 10 minutes. Enjoy!
Note:
I am sure there are a lot of different ways to prepare this macaroni and tomatoes dish. You could add other spices, chopped onions and green peppers, etc. but we like it just plain. I have made this using fresh tomatoes from the garden, too. Either way, you make it, this is a super easy recipe your family will love.
Pancakes with Apple and Cinnamon Flavors
Bacon Wrapped Brussell Sprouts (air fryer)
Unlock the Hidden Benefits of Bay Leaves
Best Grilled Cheese Sandwich
How to remove silver stains, Grandma’s remedy!
Zitronen Joghurt-Biskuitkuchen: So bereiten Sie dieses fantastische Dessert zu
Flavor Fusion Fiesta: Al Pastor and Shrimp Burrito
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
12 Things You Need to Know Before Eating Guava