How To Make Marinated Cucumber, Onion & Tomato (Page 1 ) | August 27, 2023
Annonce:
Clada is a delicious Moroccan salad with tomatoes and cucumbers. Crispy, refreshing and very simple. It’s a light summer salad: tomatoes, veggies or cucumbers, onions, aromatic herbs and vinaigrette. It is served as an appetizer or side dish for grilled meat, chicken or fish.
Yesterday I shared with you a recipe for grilled kofta skewers the Moroccan way. Traditionally, they are served with tomato and cucumber salad, bread and mint tea.
It’s a summer salad, best when tomatoes and cucumbers are in season and so much tastier. But I had to give it to you since I told you about it in the Moroccan Skewers recipe. It’s very simple and refreshing.
Are we not saying that sometimes the simplest recipes are the best?
Ingredients:
2 ripe tomatoes, but not too much
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1 Armenian cucumber, diced (or 2 Armenian or 1 English cucumber)
¼ finely chopped onion
2 tablespoons of olive oil
1 tablespoon lemon juice (or vinegar)
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Salt and Pepper
2 tablespoons chopped parsley ()
A few chopped mint leaves (optional)
Methods:
Put tomatoes, cucumbers and onions in a salad bowl.
Add the olive oil, lemon juice, salt, pepper, parsley, and mint. Mix well.
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Cover the salad bowl and keep it in the refrigerator for at least 10 minutes before serving (it is best to leave it for 1 hour).
Enjoy fresh salad and bon appetit !
Next: Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
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Thanks for your SHARES!
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