Ingredients:
2 ripe tomatoes, but not too much
1 Armenian cucumber, diced (or 2 Armenian or 1 English cucumber)
¼ finely chopped onion
2 tablespoons of olive oil
1 tablespoon lemon juice (or vinegar)
Salt and Pepper
2 tablespoons chopped parsley ()
A few chopped mint leaves (optional)
Methods:
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