Unlock the secrets of a velvety and luscious mayonnaise made with an unexpected twist – milk! In this article, we’ll guide you through a simple and delightful process of creating your own homemade milk mayonnaise. Get ready to elevate your culinary creations with this creamy and versatile condiment.
Ingredients:
- 1 cup of whole milk 🥛
- 1 teaspoon of Dijon mustard 🌶️
- 1 cup of neutral-flavored oil (vegetable or sunflower oil) 🌻
- 1 tablespoon of white wine vinegar or apple cider vinegar 🍏
- Salt and pepper to taste 🧂
- Optional: 1 clove of garlic, minced 🧄
Instructions:
How to Create a Natural Weed Killer with Baking Soda and Vinegar
Plastic Rice vs. Real Rice: Watch Here How to Identify
Wholesome Apple Harmony Cobbler
Why These Oils Are Not Ideal for Cooking: What You Should Know
I brought this sweet treat to a gathering, and people couldn’t stop chatting about it.
If You’re Still Smoking Weed at 30, Scientists Have Bad News
How to eliminate weeds forever and naturally
Chicken Bubble Biscuit Bake Casserole
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine