Unlock the secrets of a velvety and luscious mayonnaise made with an unexpected twist – milk! In this article, we’ll guide you through a simple and delightful process of creating your own homemade milk mayonnaise. Get ready to elevate your culinary creations with this creamy and versatile condiment.
Ingredients:
- 1 cup of whole milk 🥛
- 1 teaspoon of Dijon mustard 🌶️
- 1 cup of neutral-flavored oil (vegetable or sunflower oil) 🌻
- 1 tablespoon of white wine vinegar or apple cider vinegar 🍏
- Salt and pepper to taste 🧂
- Optional: 1 clove of garlic, minced 🧄
Instructions:
Easy Cranberry Sauce
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
Dump and Bake Meatball Casserole
List Of Items Banned
Bacon Cheeseburger Quesadillas
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
Sautéed Mushroom and Broccoli Stir-Fry: A Simple, Healthy, and Flavorful Dish
My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
