How to Store Your Homemade Mayonnaise
Storing your homemade mayonnaise made with hard-boiled eggs is straightforward. Transfer it to an airtight container and keep it in the refrigerator. This mayonnaise will stay fresh for up to one week. Make sure to always use a clean spoon when scooping out your mayo to avoid introducing any bacteria that could shorten its shelf life. If you notice any changes in color, smell, or texture, it’s best to make a fresh batch.
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