How to make Mexican Taco Lasagna (Page 1 ) | July 2, 2023
Annonce:
This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.

Ingredients

  • 1 pound lean ground beef
  • 1 1 oz package taco seasoning mix
  • We recommend Ole El Paso or Taco Bell’s flavorful seasoning
  • 1 14oz can, peeled and diced tomatoes with juice
  • 10 6 inches soft corn tortillas
  • 1 cup of your favorite salsa
  • ½ cup shredded Colby cheese
  • Mexican or taco-style cheese works great too

Instructions

    • Preheat your oven to 350 degrees F
    • In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently. Pour excess grease out before adding other ingredients
    • Once ground beef is cooked, stir in the taco seasoning and tomatoes
    • Line a 9×13-inch baking dish with half of your tortillas
    • Spoon the ground beef mixture onto the tortillas
    • Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
    • Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
  • Remove from the oven, serve and ENJOY!

Advertisement:

Next: Layer Potatoes and Meatballs
READ IT!

Thanks for your SHARES!

Advertisement: