How To Make Mexicorn Rotel Dip (Page 2 ) | September 15, 2023
Annonce:
Ingredients:
- 2 cans of Mexicorn
- 1 can of Rotel either mild or spicy, as per your liking
- 2 generous cups of shredded cheddar cheese
- 8 spring onions finely chopped
- A good handful of cilantro minced
- 1 cup of smooth mayonnaise
- 1 cup of tangy sour cream
- Your chip of choice but Fritos Scoops are highly recommended
Instructions:
Discada Mexicana | Traditional Mexican Cooking
-
Uncomplicated Steps for a Memorable Dip
-
Combine All Elements: In a sizable mixing bowl, amalgamate Mexicorn, Rotel, shredded cheese, spring onions, and cilantro.
-
Incorporate Creaminess: Fold in the mayonnaise and sour cream until your dip reaches a delightfully creamy consistency.
-
Serve and Enjoy: Transfer the dip to a serving bowl and let the snacking commence! Fritos Scoops make an excellent dipping companion.
Advertisement:
Next: How to remove black mold from silicone in the bathroom
READ IT!
Thanks for your SHARES!
Advertisement:
Here are Natural Tips for Cleaning Your Iron
How To Make FRIED BOLOGNA AND EGG SANDWICH !
How to Cook The Best Green Beans Ever
Make these homemade fishballs using your favorite fish!
How To Make Strawberry Cheesecake Trifle
The Plant You See in the Picture Is One of the Most Miraculous Plants in the World
Spicy Jalapeño Bliss – A Gourmet Twist on Grilled Cheese
Crafting Irresistible Homemade Vegetable Broth
A blind man can’t read the menu