How To Make Mini Chocolate Fondant (Page 3 ) | September 2, 2024

Annonce:

Preheat the Oven:
Preheat your oven to 220°C (thermostat 7).
Prepare the Chocolate-Butter Mixture:
- In a saucepan, combine the dark chocolate (broken into pieces) and butter (cut into pieces).
- Melt over low heat, stirring regularly until the mixture is smooth and homogeneous.
Prepare the Batter:
- In a bowl, beat the eggs with the caster sugar until the mixture becomes pale and slightly fluffy.
- Add the flour to the egg mixture and mix well to avoid any lumps.
- Pour the melted chocolate-butter mixture into the bowl with the egg mixture.
- Mix well until you achieve a smooth and homogeneous batter.
Fill the Molds:
- Lightly oil silicone muffin cups to prevent sticking.
- Fill each mold about two-thirds full with the prepared batter.
Bake:
- Place the filled molds in the preheated oven.
- Bake for 8 to 10 minutes. Keep a close eye on them as baking times can vary depending on your oven.
- The mini-fondants are ready when they are slightly crunchy on the surface but still molten in the center.
Cool and Demold:
- Allow the mini-fondants to cool to room temperature before carefully unmolding them from the silicone cups.
Serve:
- Enjoy the mini chocolate fondants as they are, or for an extra treat, serve with a scoop of vanilla ice cream or a drizzle of custard.