Ingredients:
For the Potatoes:
- 500-600 grams of russet potatoes
- 1 large egg
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup corn flour
- 1/2 teaspoon semolina
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Juice from 1/2 lemon
- Salt and pepper to taste
- Smoked paprika for additional flavor
- Oil for frying
Instructions:
- Prepare the Potatoes:
- Scrape, rinse, and pat dry the potatoes. Slice them into half-inch pieces.
- Peel and halve the large egg.
- Mix the Coating:
- In a bowl, mix the all-purpose flour, corn flour…
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