Ingredients
For the Sandwich:
2 eggs
Pinch of salt and pepper
4 slices of sturdy white bread
2 tablespoons mustard
2 tablespoons mayonnaise
½ pound thick-sliced baked ham
4 ounces shredded Gruyere cheese (or ½ ounce per sandwich)
More salt and pepper to taste
2 tablespoons butter
For Serving:
Powdered sugar (optional)
Honey or preserves (optional for topping)
Step-by-Step Instructions
Step 1: Prepare the Egg Mixture
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