How to Make Mosaic jelly with 4 ingredients (Page 2 ) | July 26, 2025
Annonce:
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Next, dissolve the 2 packets of pineapple gelatin in 3/4 cup (175 ml) of boiling water each. Then, add 3/4 cup (175 ml) of cold water and mix well.
Making the Cream:
Afterward, combine the chilled heavy cream and sweetened condensed milk with the warm pineapple gelatin, mixing until smooth.
Assembling the Gelatin Salad:
Finally, gently fold the gelatin cubes into the pineapple cream mixture. Transfer everything to a glass dish and refrigerate until fully set.
Tips:
- Use a variety of gelatin flavors for a more colorful and appealing dessert.
- Ensure the gelatins are cool before mixing with the cream to prevent melting.
- Add diced fruits like strawberries, kiwi, or pineapple for extra flavor.
- Garnish with fresh mint leaves and serve chilled.
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