Ingredients:
- 1 (11 ounce) can creamed corn
- 1 (11 ounce) can whole kernel corn, drained
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- 1 egg white
- 2 tablespoons milk
- salt and pepper to taste
- 3 cups vegetable oil for deep frying
Directions:
-
In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
Advertisement: -
Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by…
Continue reading all directions & nutritional facts on the next page
Crispy Zucchini Fritters with Mozzarella and Dill
CHEESY TACO CREAM CHEESE PASTA
Italian Sausage and Peppers Recipe
Don’t Make the Mistake of Throwing away This Part of the Banana
Milk buns
Chicken & Vegetable Casserole with Mozzarella
I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for
Loved this recipe! Whenever they come out of the oven, my kids can’t get enough
The house always smells so good when I cook this. This recipe is definitely a hit!
