How To Make MouthWatering Potato Fritters (Page 3 ) | August 30, 2024

Preparation:

1. Prepare the Potatoes:
   • Peel the boiled potatoes and mash them until smooth, ensuring there are no lumps.
2. Mix the Mashed Potatoes:
   • In a large bowl, combine the mashed potatoes with the egg yolks, grated Parmesan, chopped parsley, nutmeg, salt, and pepper.
   • Mix well until a smooth dough forms.
3. Prepare the Cheese:
   • Cut the mozzarella block into small rectangles. These will be placed in the center of each fritter.
4. Form the Fritters:
   • Take a spoonful of the mashed potato mixture and flatten it into a patty in your hand.
   • Place a rectangle of mozzarella cheese in the center of the patty.
   • Carefully wrap the potato mixture around the cheese, forming a fritter. Repeat until all the mixture is used.
5. Coat the Fritters:
   • Beat the 2 eggs in a bowl.
   • Dip each fritter into the beaten eggs, ensuring it’s fully coated.
   • Then, roll the fritter in breadcrumbs to cover it completely.
6. Cook the Fritters:
   • Heat oil in a skillet over medium heat.
   • Fry the fritters for 6-7 minutes, turning occasionally, until they are evenly golden brown and crispy.
7. Serve:
   • Drain the fritters on paper towels to remove excess oil.
   • Serve them hot for the best experience of the melted mozzarella inside.

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