Mix the Ingredients:
In a large mixing bowl, combine the yellow cake mix and vanilla instant pudding mix. These two dry ingredients need to be well blended to distribute the flavors evenly throughout the cake.
Add the eggs, vegetable oil, and water to the dry ingredients. Use a whisk or an electric mixer to mix everything together until the batter is smooth and free of lumps. It’s important not to over-mix, as this can affect the texture of your cake.
Add the Extras:
Gently fold in the drained crushed pineapple, shredded coconut, and chopped nuts if you’re using them. The pineapple should be well-drained to prevent excess moisture in the batter, while the coconut and nuts will add a wonderful texture and flavor contrast.
Bake:
Pour the batter into your prepared baking pan, smoothing out the top with a spatula. This helps ensure an even bake and a smooth surface.
Place the pan in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean. This step is crucial for ensuring that your cake is cooked through but still moist.
Enhance the Flavor:
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