Elevate your vegetable game with this delightful recipe for Roasted Turnips with Bleu Cheese and Spices. This dish combines the natural sweetness of turnips with the rich, tangy flavor of bleu cheese, enhanced by a subtle kick from spices. It’s a perfect side dish that adds variety to your table and a creative way to enjoy root vegetables. Whether you’re preparing a special dinner or just want to try something new, this recipe will impress your taste buds.
Ingredients:
For the Roasted Turnips:
- 4 large turnips, peeled and sliced into 1/2-inch thick slices
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon bleu cheese, crumbled (optional)
- 1/2 cup finely ground coffee beans (optional, for a unique flavor twist)
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
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