Ingredients:

For the Roasted Turnips:

• 4 large turnips, peeled and sliced into 1/2-inch thick slices
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon bleu cheese, crumbled (optional)
• 1/2 cup finely ground coffee beans (optional, for a unique flavor twist)
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper

For the Toppings:

• 1/2 cup shredded cheese (cheddar, mozzarella, or a combination)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon chives, finely chopped (for garnish)

Tips for Perfect Roasted Turnips:

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