How to Make Siomai (Page 1 ) | July 25, 2023
Annonce:

Ingredients:

1 kilo pork, use ground pork
1/3 cup jicama (singkamas), minced
1/3 cups carrot, minced
1 large onion
spring onions, chopped
1 egg
3 tablespoons sesame oil
5 tablespoons oyster sauce
1 teaspoon pepper
1 teaspoon salt
2 teaspoons sugar
small siomai wrapper
For the sauce:
soy sauce
calamansi
sesame oil
chili paste

Instructions

Mix all the ingredients for the filling in a large bowl.
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes.
Serve with dipping sauce.

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