How To Make Soft Vanilla Milk Bread (Page 4 ) | August 28, 2024

Serving Suggestions

• Enjoy this bread warm with a pat of butter or a drizzle of honey.
• Serve with jam or fruit preserves for a delightful breakfast treat.
• Pair with a hot cup of tea or coffee.

Cooking Tips

• Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
• If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
• For a richer flavor, you can substitute the vanilla sugar with vanilla extract.

Nutritional Benefits

• Provides a good source of protein from the milk and egg.
  • Flour adds carbohydrates for energy.
  • Butter contributes to the soft texture and rich flavor.

CONTINUE READING ON THE NEXT PAGE

Page: 4 sur 5

SEE MORE..

Share Share Share

Thanks for your SHARES!