How To Make Soft Vanilla Milk Bread (Page 4 ) | August 28, 2024
Annonce:
Serving Suggestions
- Enjoy this bread warm with a pat of butter or a drizzle of honey.
- Serve with jam or fruit preserves for a delightful breakfast treat.
- Pair with a hot cup of tea or coffee.
Cooking Tips
- Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
- If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
- For a richer flavor, you can substitute the vanilla sugar with vanilla extract.
Nutritional Benefits
- Provides a good source of protein from the milk and egg.
- Flour adds carbohydrates for energy.
- Butter contributes to the soft texture and rich flavor.
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