Ingredients:
7 peeled and cubed potatoes
3 tablespoons butter
A pinch of onion flakes
2 tablespoons flour
½ cup milk
½ cup water
Salt and pepper to taste
2 tablespoons bacon grease (optional)
Instructions:
Place the peeled and cubed potatoes in a pot, covering them with water about 2 inches above the potatoes.
Bring to a boil and cook until fork-tender but still holding shape. Then, reduce heat to low.
In a separate bowl, mix flour with…
Continue reading all instructions on the next page
Keep fresh fruit for a long time without a refrigerator!
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