How To Make Spinach Stuffed Pastry (Page 2 ) | August 7, 2024
Annonce:
Ingredients:
- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Preparation :
Preheat Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat. 🫒
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and let it cool slightly.
- In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries:
Advertisement:
CONTINUE READING ON THE NEXT PAGE
Creating Culinary Magic with a Dish
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
Baked Legs With Cream Of Mushroom
Easy Delicious Easiest Pineapple Cake: A Quick and Sweet Tropical Treat
How to Prevent Your Pipes from Freezing This Winter with Almost Zero Effort
Grandma’s Peach Cobbler pie
Easy Hamburger Potato Casserole
Gardeners’ tip for automatically watering
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON