This simple method will make your favorite meat more tender, juicy, and tasty. Any dish, whether it’s a tasty steak or a hearty stew made with tougher meat, will taste even better when prepared using this technique.
You can use steaks, roasts, or lean cuts of beef like flank or chuck as ingredients.
Salt for seasoning, preferably kosher or sea salt.
Include your preferred spices like black pepper, garlic powder, onion powder, or any other you like.
Ways to Cook a Thin Steak Perfectly
Ways to Cook a Thin Steak to Maintain Its Juiciness
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Combat Blood Sugar Drops with This Culinary Gem!
NO BAKE PEANUT BUTTER HAYSTACKS
Southern-Style Cornmeal Pancakes
My grandmother used to do this to me whenever I felt bad. To this day, I always make this recipe in advance and save it for later
Homemade Natural Antibiotic Syrup: Your Go-To Remedy for Coughs
The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
Homemade Coffee Ice Cream – Creamy, Dreamy & Caffeinated!
Cottage Cheesy Egg Casserole
Don’t Throw Away Tuna Cans—At Home They Are Worth Their Weight in Gold: How to Reuse Them