Everyone went crazy over this recipe- its not as hard as it looks, I promise! but it does take a bit of time to complete- but trust me its worth every second!
You can even make some of it in advance to save you time! I usually do the cheesecake the night before- to save me time the day of. The next day I bake the cake layers – then before I am getting ready to display this beauty I whip up the frosting and crumble topping then assemble the whole cake.
You can even make the cheesecake layer even further in advance and placing it into the freezer! Just wrap tightly and store in your freezer until ready to use!
SERVINGS: 8-10
PREP TIME: 20 MINUTES
BAKE TIME: 80-90 MINUTES
INGREDIENTS:
Continue reading ingredients, instructions & pro tips on the next page
The BEST Philly Cheesesteak Meatloaf
From The Very Instant I Stumbled Upon This Recipe
How To Make Hawaiian Style Teriyaki Chicken
This Soup Dropped My Blood Sugar Immediately : A Diabetic-Friendly Treasure (Plus Pro Tips for Monetization!)
Beer Can Chicken: The Easy Trick to Make it Extra Special
Mix Ginger and Cloves for 7 Days
Melt Stubborn Belly Fat with This Simple Drink
Grandmother’s Gray Hair Began to Turn Black: The Secret? Banana Peel!
Chocolate Chip Cookie Dough Bars
