Instructions:
Preheat oven to 375°F.
Slice zucchini in half, and carve them out with a spoon. Chop the zucchini ‘meat’ and set it aside.
Place zucchini boats on a baking sheet lined with parchment paper or lightly greased with oil.
Heat olive oil in a non-stick skillet.
Cook onion for 2-3 minutes or until tender. Add the garlic and cook for a few seconds. Add meat and cook until it’s no longer pink, 3-5 minutes.
Add the marinara sauce, zucchini pulp, italian seasoning and salt + pepper.
Simmer for 8-10 minutes.
Spoon mixture into zucchini boats and top each with a sprinkle of cheese.
Bake for 15-20 minutes or until the cheesy is fully melted and bubbly.
How to tell real honey from fake honey using a single
Citrus Infusion Delight: Orange Pepper Chicken Recipe
Stuffed Meatloaf on the Stovetop
Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!
Stop throwing them away! Here are 2 easy and cheap ideas to give them new life
A SALAD you can’t stop eating! Delicious! French Salad
Avoid This Popular Clothing Material That Is Releasing Microplastics Into Your Bl00dstream Every Time It Touches Your Body!
Croque Monsieur recipe
Drink cinnamon tea every day and watch what happens
