How To Make Sultan sarma dessert (Page 3 ) | August 30, 2024

Annonce:

Step 1: Prepare the Dough

Activate the Yeast:
- In a small bowl, combine the warm milk and a teaspoon of sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until frothy.
Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
Combine Wet Ingredients:
- Add the activated yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
Knead the Dough:
- Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

Mix the Filling:
- In a medium bowl, combine the chopped nuts, granulated sugar, ground cinnamon, and melted butter. Mix well until the ingredients are evenly distributed.

Step 3: Assemble the Dessert

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or a similar-sized pan.
Roll Out the Dough:
- Once the dough has risen, turn it out onto a floured surface and roll it out into a large rectangle, about 1/4 inch thick.
Add the Filling:
- Spread the nut mixture evenly over the rolled-out dough.
Roll the Dough:
- Carefully roll up the dough from one end to form a tight log. Slice the log into 1-inch pieces.
Arrange in Baking Dish:
- Arrange the dough slices in the prepared baking dish, packing them closely together.
Second Rise:
- Cover the baking dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes.