How to Make Tasty Herb and Cheese Scones (Page 3 ) | August 13, 2024
Annonce:
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Stir until a dough forms. The dough should be slightly sticky but manageable.
- Knead the Dough: Place the dough on a lightly floured surface and gently knead it until it forms a cohesive ball.
Step 4: Shape and Cut the Dough
- Form the Dough: Pat the dough into a round shape about 1 inch thick.
- Cut into Pieces: Using a knife or pastry cutter, cut the round dough into 8 equal pieces.
Step 5: Cook the Scones
- Heat the Pan: Preheat a non-stick pan over medium heat.
- Cook the Scones: Place the scones in the pan, leaving space between them. Cook until the bottom is golden brown, about 5 to 7 minutes, then flip and cook the other side until golden brown and cooked through.
Step 6: Serve and Enjoy
- Cool Slightly: Remove the scones from the pan and let them cool slightly on a wire rack.
- Serve Warm: Enjoy the scones warm, possibly with a bit of butter or a side of sour cream.
Tips for Delicious Scones:
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