How to Make Tender Oven-Baked Ribs? (Page 2 ) | August 1, 2025
Annonce:
Advertisement:
Instructions
-
Preheat the Oven:
-
Preheat your oven to 275°F (135°C).
-
Prepare the Ribs:
-
Remove the membrane from the back of the ribs. Slide a knife under the membrane at one end of the ribs and use a paper towel to grip and pull it off.
-
Pat the ribs dry with paper towels.
-
Apply the Dry Rub:
-
In a small bowl, mix together all the ingredients for the dry rub.
-
Rub the olive oil over both sides of the ribs.
-
Generously sprinkle the dry rub over both sides of the ribs, pressing it into the meat with your fingers.
-
Wrap the Ribs:
-
Place each rack of ribs on a large piece of aluminum foil, meat side up. Wrap the ribs tightly in the foil, ensuring they are completely sealed.
-
Place the wrapped ribs on a baking sheet.
-
Bake the Ribs:
-
Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bones.
-
Apply the Barbecue Sauce:
-
Remove the ribs from the oven and carefully unwrap them.
-
Increase the oven temperature to 450°F (230°C).
-
Brush the ribs generously with barbecue sauce on both sides.
-
Place the ribs back on the baking sheet, uncovered.
-
Finish the Ribs:
-
Return the ribs to the oven and bake for an additional 10-15 minutes, or until the barbecue sauce is caramelized and bubbly. Watch closely to prevent burning.
-
Serve:
-
Remove the ribs from the oven and let them rest for a few minutes before cutting into individual ribs.
-
Serve with additional barbecue sauce on the side, if desired.
