This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don’t last long!
Put your Thanksgiving leftovers to good use with this turkey pot pie recipe. The Allrecipes community can’t get enough of the top-rated recipe. One reviewer says it has become a “post-holiday tradition!”
Ingredients:
3 c leftover turkey or chicken cut into cubes
2 c mixed veggies… what ever you want… I used peas, corn, and green beans
1/3 c butter
1/3 c flour
1 small onion, chopped
salt & pepper to taste
1/8 tsp dried thyme
1 1/2 c chicken broth
3/4 c milk
Continue reading ingredients, piecrust & directions on the next page
Homemade Corn Dogs
What Happens to Your Body When You Eat 2 Cloves Every Day
Crockpot White Bean and Ham Soup
Bay leaves in the refrigerator and other tricks for harnessing the wonders of this plant
Mini Croissants Pizza
Cake in 5 minutes! Everyone is looking for this recipe! Cake that melts in your mouth! Lemon cake
simple recipe for making a classic liverwurst sandwich
Elevate Your Dishes with This Easy Walnut Boiling Hack!
Butterfinger Balls Recipe
