Preparation:
1. Beat eggs with sugar until fluffy for 6-7 minutes.
2. Slowly beat in the sifted flour, without releasing air from the mixture.
3. Pour into a 20cm baking pan covered with parchment.
4. Bake for 50 minutes at 160°C/330°F, then open the oven door and let cool for 10 minutes.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
How To Make Grandma’s Biscuits
Crispy Hashbrown Sausage Bites Recipe
3 plants that prevent the appearance of humidity and mold at home
Title: What Your Index Finger Says About You: Personality, Potential, and Hidden Clues
The natural ingredient that removes dull stains from glasses instantly
Learn how to grow avocados in a pot so you never have to buy them again
Mastering the Art of Perfectly Peeled Hard-Boiled Eggs
Classic Bologna-Style Ham Salad Recipe
