How To Make The Best CHOCOLATE CREAM CAKE | August 16, 2024
Annonce:
Ingredients:
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For the Cake
120 g (½ cup/ 4 ¼ oz) Baking margarine or butter
120 g (⅝ cup/ 4 ¼ oz) Caster sugar
2 Eggs Large, free-range
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3 tablespoon Milk
100 g (¾ cup/ 3 ½ oz) Plain (all-purpose) flour
30 g (¼ cup/ 1 oz) Cocoa powder
1 teaspoon Baking powder
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Such a good list!
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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