How To Make The Best Coconut Pie (Page 2 ) | September 28, 2023
Annonce:
Instructions:
-
Preheat Your Oven: Set your oven to 350°F (175°C). Take a pie dish and lightly grease it with butter or a cooking spray.
-
Mix Dry Ingredients: In a large bowl, combine your flour, sugar, and salt. Use a whisk to blend them well.
-
Incorporate Wet Ingredients: Slowly pour in your milk while whisking to avoid any lumps. Once smooth, whisk in your eggs and vanilla extract until fully incorporated.
-
The Star Ingredient: Add the shredded coconut to the mixture, stirring until it’s evenly distributed.
-
Pour and Bake: Transfer your well-mixed batter into the pre-greased pie dish. Pop it in the oven and bake for approximately 55-60 minutes. You’ll know it’s done when it turns a golden brown color and a knife inserted in the middle comes out clean.
Advertisement:
Nutrition
Calories: 429kcal | Carbohydrates: 65.5g | Protein: 6.8g | Fat: 16.5g | Fiber: 4g | Iron: 2mg
Next: Savory Oatmeal Muffins with Cheese and Vegetables
READ IT!
Thanks for your SHARES!
Advertisement:
When ants crawl into the sugar jar, don’t throw it awaya
The Best Swedish Meatballs
Revealed: Tips to clean shiny ceramic tiles at home without spending a penny
How to clean and descale the oven with the pot method
Boost Your Energy Like an 18-Year-Old! The Powerful Remedy
The mixture That Will Make Your House Smell So Wonderful… Your Neighbors Will Ask for the Secret