How To Make The Best Coconut Pie (Page 2 ) | September 28, 2023
Annonce:

Instructions:

  • Preheat Your Oven: Set your oven to 350°F (175°C). Take a pie dish and lightly grease it with butter or a cooking spray.
  • Mix Dry Ingredients: In a large bowl, combine your flour, sugar, and salt. Use a whisk to blend them well.
  • Incorporate Wet Ingredients: Slowly pour in your milk while whisking to avoid any lumps. Once smooth, whisk in your eggs and vanilla extract until fully incorporated.
  • The Star Ingredient: Add the shredded coconut to the mixture, stirring until it’s evenly distributed.
  • Pour and Bake: Transfer your well-mixed batter into the pre-greased pie dish. Pop it in the oven and bake for approximately 55-60 minutes. You’ll know it’s done when it turns a golden brown color and a knife inserted in the middle comes out clean.

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Nutrition

Calories: 429kcal | Carbohydrates: 65.5g | Protein: 6.8g | Fat: 16.5g | Fiber: 4g | Iron: 2mg

Next: How To Make Grandma’s Peach Cobbler Pie
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