How to Make the Best Marinated Feta Cheese Cubes Recipe
Introduction
Marinated feta cheese cubes are a delightful addition to any kitchen repertoire. This simple yet elegant recipe transforms ordinary feta into a flavorful treat, perfect for elevating appetizers, salads, or mezze platters.
The combination of herbs, garlic, citrus, and high-quality olive oil infuses the cheese with depth and complexity, making each bite a savory indulgence.
Ingredients
250 grams of firm feta cheese (preferably in block form)
½ cup extra virgin olive oil (plus more if needed)
1 teaspoon dried oregano
½ teaspoon dried thyme
1 small sprig fresh rosemary (optional)
½ teaspoon chili flakes (adjust to taste)
1 teaspoon whole black peppercorns
2 cloves garlic, thinly sliced
Zest of ½ lemon (optional, for brightness)
A few strips of roasted red pepper or sun-dried tomato (optional, for color and depth)
Sterilized glass jar with a tight-fitting lid
Instructions:
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