Ingredients:
Biscuits Serves 8,
1 cup cooked chicken breast, diced (any leftover chicken will do)
1 can (10 1/2 ounces) reduced cream chicken fat
2/3 cups chopped low-fat cheddar cheese
1 1/2 cups frozen and thawed vegetables (I used 1 cup corn, peas and carrots and 1/2 cup broccoli)
1 teaspoon dried parsley flakes
1 teaspoon chopped onion
1/4 teaspoon black pepper
1/ 2 teaspoon salt
Preparation:
Continue reading preparation on the next page
A customer buys a bunch of broccoli and then sees something moving near the stem
Best Baked Doritos Chicken Tenders
Put a bowl of vinegar in the oven – you will get rid of this problem forever
Give your sofa a new look in 5 minutes with the slipcover tip: no more stains
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
4 Ingredients Lemon Cream Cheese Dump Cake
