Make sure to beat the eggs, sugar, and other liquid ingredients for at least a minute to incorporate air into the mixture. This will help make the cake moist.
Let the cake rest for a few minutes after baking to complete the setting. This will help make the texture more even and smooth.
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Found the Christmas dessert I’m making this year! So simple and I know my family would gobble this up!
The Besst Cheese Pie From Eastern Europe
Look at this awesome treat! It’s even better the next day… if you can resist eating it all right away!
Cheesy Baked Rigatoni Pie
