In a bowl, mix the eggs with a pinch of salt, the vanilla sugar, and the sugar until creamy. Add the lemon zest, sunflower oil, and milk, making sure to fully incorporate all the ingredients.
Gradually add the flour and baking powder, mixing until you get a soft, even dough. Pour the dough into a 27×28 cm (10.6×11.1 inch) pan.

Microwave on high for 5 minutes (keeping in mind that microwave power may vary, adjust cooking time if necessary).
To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, it’s ready. Let the cake cool. Spread a layer of apricot jam over the surface and sprinkle with shredded coconut.
Tips
Ingredients like vegetable oil, yogurt, or milk will help keep the cake moist and soft. Add these liquid ingredients to the mixture for a juicier texture.

Continued on next page