How To Make This Mouth Watering SPONGY CAKE π (Page 4 ) | August 28, 2024
Annonce:
5. Bake the Cake
- Place the cake pan in the center of the preheated oven and immediately lower the temperature to 180Β°C (356Β°F).
- Bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating that the cake is fully cooked.
6. Cool and Serve
- After baking, turn off the oven and slightly open the door to let the cake cool gradually, avoiding a sudden temperature change that might cause it to collapse.
- Allow the cake to cool completely in the pan before removing it. Slice and enjoy!
Enjoy this light and fluffy Spongy Yogurt Cake with a perfect balance of sweetness and citrus from the lemon yogurt!
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