How To Make VEGAN CHOCOLATE MOUSSE (Page 2 ) | September 24, 2023
Annonce:
Ingredients:
- 150 g dairy-free dark chocolate , plus extra for serving
- 2 large ripe avocados
- 2 tablespoons cocoa powder
- 2 teaspoons vanilla bean paste
- 3 tablespoons maple syrup
- 1 x 160 g tin of coconut cream
Method:
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
- Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
- Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
- Serve with an extra grating of chocolate and a fresh fruit salad.
Advertisement:
Next: FOR THE HOLIDAYS, indulge in the magic of Southern-Style Cinnamon Apples!
READ IT!
Thanks for your SHARES!
Advertisement:
Innovative Home Remedy: Using Toothpaste to Lighten Age Spots
AWESOME BAKED PORK CHOPS
How To Make Air Fryer Zucchini Chips
How to Create a Natural Weed Killer with Baking Soda and Vinegar
I swear my family can eat this for breakfast, lunch, or dinner!
Got a Stained Toilet? Act Fast with This Trick and Forget Scrubbing Ever Again
Easy Breakfast Pizza Recipe
The Ash Trick to Clean Your Windows and Mirrors and Make Them Sparkling in Just a Few Minutes
Classic Shepherd’s Pie