Step 3: Fry the Pancakes
Heat a generous amount of olive oil in a nonstick skillet over medium heat. Once the oil is hot, spoon small portions of the vegetable batter into the pan, forming round pancakes. Use the back of the spoon to gently flatten each pancake to ensure even cooking. Fry the pancakes for about 4 minutes on each side, or until they are golden brown and crispy.
Step 4: Serve and Enjoy
Once the pancakes are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve the pancakes hot, garnished with your favorite toppings.
Serving Suggestions:
- Top with Sour Cream or Yogurt: For a creamy and tangy contrast, add a dollop of sour cream or yogurt on top of the pancakes.
- Pair with a Fresh Salad: Serve the pancakes alongside a fresh green salad for a light and nutritious meal.
- As a Side Dish: These pancakes make an excellent side dish for grilled meats or seafood, adding a burst of flavor and nutrition to your plate.
Tips for Perfect Pancakes:
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Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.
