Any fellow gardener knows that when the summer squash starts coming on you’ve gotta be ready with recipes or else you’ll be drowning in it! We’ve experimented with many uses over the years from “noodles” to baked goods to chips, but this was our first foray into Zucchini Biscuits… and what a successful foray it was! Sweet and nutty shredded zucchini is thoroughly drained and mixed with cheddar cheese for a savory treat that compliments any summer meal. With no kneading or rising, these biscuits couldn’t be much easier to make. Let’s get into the ingredient list…
Ingredients:
- 1 ½ cups shredded zucchini
- 2 ¼ cups flour
- 2 tablespoons baking powder
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon…
Continue reading all ingredients & preparation on the next page
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
Crispy Hashbrown Sausage Bites Recipe
Best CHICKEN and DUMPLINGS
Cotton Balls in Flower Pots: Nurture Your Plants with Nursery Secrets!
You are doing it all wrong. Here’s the right way to deadhead petunias for bigger blooms
Help! A mouse in the house
10 hacks to make your clothes white and stainless
Give Your Kidneys What They Need: Natural Remedies for Optimal Kidney Health
